Sakana
What is “Sakana”?
In Japanese, the word “Sakana” carries three distinct meanings:
Fish: 魚
Widely known as “fish”, a cornerstone of Japanese cuisine
Small Dishes: 肴
Mainly served with alcohol, prepared to compliment drinks
Fun Conversation: 肴
In everyday language, fun, engaging conversations that naturally happen when people get together
Our restaurant reflects all of these traditions, Sakana is about freshness from the sea, the thoughtful craft of small plates, and the warmth of shared conversation.
At Sakana, every plate, every gathering, invites you to enjoy balance between elegance and the every day.
Executive Chef
YOSHIYUKI AIBA
If you are part of the Hamilton dining community, Sakana represents a different approach to Japanese cuisine, one rooted in tradition, restraint, and attention to detail. At the centre of it is Chef Yoshi.
Born in Tochigi, Japan, Chef Yoshi was shaped by a culture where seasonality and craftsmanship are part of everyday life. After moving to Canada, he refined his skills at respected establishments including Fin Izakaya, Auberge du Pommier, and Ancaster Mills, developing a style that balances traditional Japanese technique with a refined, modern sensibility.
The Craft
Seasonal Imports from Japan
We work with seasonal seafood sourced from Japan throughout the year.
From winter kanburi to spring sakura masu, each season brings different textures, aromas, and traditions to the table.
Dry-aging Process
Each fish is aged differently depending on species, fat content, and season.
Moisture slowly evaporates while flavour becomes more concentrated, creating a richer and more balanced experience.
100% Japanese Rice
Sushi rice is a foundation of every piece. We only use carefully selected Japanese rice for aroma and texture.
Prepared fresh throughout service and seasoned to complement the fish served that day.
RESERVATION POLICY
We will hold your table for 15 min.
Please be sure to contact us with any changes to your reservations.
For a group of 4 or more guests, please call the restaurant to make a reservation.