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Sakana
Menu
Omakase
Sake
Online Order
Newsletter
Sakana
Menu
Omakase
Sake
Online Order
Newsletter
Menu
Omakase
Sake
Online Order
Newsletter
DONBURI (RICE BOWL)
add miso soup and salad for $3
$24 regular / $19 small
KAISEN DON
assorted fish and salmon roe on sushi rice, comes with small premium soy sauce
$24 regular / $19 small
$19
NEGITORO DON
minced bluefin tuna, scallion on sushi rice, comes with premium soy sauce; limited quantity available
$19
$20 regular / $17 small
MAGURO ZUKE DON
marinated yellowfin tuna, scallion, wasabi shoyu on sushi rice
$20 regular / $17 small
$19 regular / $16 small
ABURI SALMON DON
blow-torched salmon, mayo, shichimi (Japanese seven spices), scallion on sushi rice
$19 regular / $16 small
COMBO DEAL
add miso soup and salad for $3
$20
SPCIY SALMON COMBO
1x spicy salmon hand roll, 1x spicy salmon maki (6 pcs.), 1x veg maki of your choice (6 pcs.)
$20
$20
NEGITORO COMBO
1x negitoro hand roll, 1x negitoro maki (6 pcs.), 1x veg maki of your choice (6 pcs.)
$20
$17
VEG COMBO
1x vegetable hand roll, 3x inari zushi, 1x veg maki of your choice (6 pcs.)
$17
$23
SUSHI COMBO
3x nigiri (bluefin tuna, salmon, yellowtail), 2x veg maki of your choice (6 pcs. each)
$23
$25
SUSHI LUNCH
bluefin tuna, salmon, yellowtail, mackerel, scallop, 1 pc. each, comes with premium soy sauce
$25
$12
FUTOMAKI
8 pcs. of large roll including carrot, cucumber, avocado, tamago (egg), pickled shiitake mushroom, fried tofu
$12
MAKI (ROLLS)
$9
TEKKA (TUNA)
$9
$6
SALMON
$6
$9
SALMON AVOCADO
$9
$7
NEGITORO
minced bluefin tuna, scallion
$7
$11
SPICY TUNA
yellowfin tuna, spicy mayo, scallion
$11
$9
SPICY SALMON
salmon, spicy mayo, scallion
$9
$5
KAPPA (CUCUMBER)
$5
$5
AVOCADO
$5
$5
SHIITAKE
$5
$5
KANPYO (GOURD)
$5
$6
AVOCADO CUCUMBER
$6
$7
VEGETABLE
$7
TEMAKI (HAND ROLL)
$10
NEGITORO
minced bluefin tuna, scallion, drizzled with premium soy sauce
$10
$9
NEGIHAMA
minced yellowtail, scallion, drizzled with premium soy sauce
$9
$7
SPICY SALMON
salmon, spicy mayo, scallion, drizzled with premium soy sauce
$7
$8
SALMON & IKURA
salmon, soy-marinated salmon roe, drizzled with premium soy sauce
$8
$5
VEGETABLE
shiitake mushroom, cucumber, avocado, carrot, shiso
$5
BENTO
$15
PORK BELLY
braised pork belly, scallion, rice, salad with sesame miso dressing, pickles
$15
$15
TERIYAKI SALMON
salmon, house-made gluten-friendly teriyaki sauce, rice, salad with sesame miso dressing, pickles, house-made mayo, shichimi (Japanese seven spices)
$15
ADD-ON
$3
MISO SOUP
with seaweed and scallion
$3
$3
SALAD
with sesame miso dressing
$3
$1.25
PREMIUM SOY SAUCE
$1.25
$1
SPICY MAYO
$1
$3
RICE
$3
$4
SUSHI RICE
$4
DESSERTS
$6
PURIN
Japanese custard pudding with caramel sauce (including a dollar bottle deposit)
$6
APPETIZER
$5
TAKOWASA
octopus, wasabi stems, yuzu tobiko (flying fish roe)
$5
$5
EDAMAME
soy beans with garlic ginger oil
$5
$3
KYU'S COLESLAW SALAD
cabbage, carrot, red onion, signature sesame miso dressing
$3
$5
GOMA-AE
spinach, sweet sesame sauce
$5
$8
SQUID SEAWEED SALAD
squid, seaweed salad, yuzu tobiko, ponzu (citrus) sauce
$8
$9 small / $14 large
BLOW-TORCHED MACKEREL
pickled mackerel, ponzu
$9 small / $14 large
$13
SMOKED SALMON
shiso (perilla)-cured smoked salmon, yusu sour cream, frisée, ikura (salmon roe), shiso, crostini
$13
$16
HAMACHI TARTARE
hamachi (yellowtail), lime white soy vinaigrette, avocado, pickled jalapeño, frisée
$16
$16
MARINATED TUNA CARPACCIO
soy-marinated tuna, seaweed purée, chive, pickled garlic
$16
WARM DISHES
$15
BRAISED PORK BELLY
24-hour braised pork belly, pickled garlic, Japanese mustard, chive, mashed potato
$15
$16
SALMON TERIYAKI
slow-cooked salmon, house-made gluten-friendly teriyaki sauce, house-made mayo, shichimi (Japanese seven spices), kale chips, mashed potato
$16
NIGIRI SUSHI
$25
NIGIRI 5 KINDS
bluefin tuna, salmon, yellowtail, mackerel, scallop
$25
$27
CHIEF'S CHOICE 5 PCS.
a curated seasonal selection
$27
$35
CHIEF'S CHOICE 7 PCS.
a curated seasonal selection
$35
$36
SAKANA NIGIRI (8 PCS.)
bluefin tuna, salmon, mackerel, scallop, prepared in two ways
$36
SASHIMI
$23
SASHIMI 3 KINDS
bluefin tuna, salmon, yellowtail, 2 pcs. each
$23
$32
CHIEF'S CHOICE 5 KINDS
a curated seasonal selection, 2 pcs. each
$32
$36
SAKANA SASHIMI (8 PCS.)
bluefin tuna, salmon, yellowtail, mackerel, prepared in two ways
$36
MAKI (ROLL) 6 PCS.
$9
SPICY SALMON
salmon, house-made spicy mayo, scallion
$9
$11
SPICE TUNA
tuna, house-made spicy mayo, scallion
$11
$7
NEGITORO
minced bluefin tuna, scallion, shiso (perilla)
$7
$12
SAKANA FUTOMAKI
avocado, egg, shiitake mushroom, carrot, kanpyo, inari (fried tofu), cucumber, 8 pcs.
$12
$5
AVOCADO
$5
$5
KAPPA (CUCUMBER)
$5
$5
KANPYO (GOURD)
$5
$6
AVOCADO CUCUMBER
$6
$6
SALMON
$6
$9
TEKKA (TUNA)
$9
$9
SALMON AVOCADO
$9
$7
VEGETABLE
avocado, shiitake mushroom, carrot, cucumber, shiso (perilla)
$7
TEMAKI (HAND ROLL)
$7
SPICY SALMON
salmon, house-made spicy mayo, scallion
$7
$8
SALMON & IKURA
salmon, soy-marinated salmon roe, shiso (perilla)
$8
$10
NEGITORO
minced bluefin tuna, scallion, shiso (perilla)
$10
$9
NEGIHAMA
minced yellowtail, scallion, shiso (perilla)
$9
$5
VEGETABLE
shiitake mushroom, cucumber, avocado, carrot, shiso (perilla)
$5
SMALL DONBURI (RICE BOWL)
$19
KAISEN DON
assorted fish and salmon roe on sushi rice
$19
$19
NEGITORO DON
minced bluefin tuna, scallion on sushi rice; limited quantity available
$19
$17
MAGURO ZUKE DON
marinated yellowfin tuna, scallion, wasabi shoyu on sushi rice
$17
$16
ABURI SALMON DON
blow-torched salmon, mayo, shichimi (Japanese seven spices), scallion on sushi rice
$16
TASTING MENU
$65
NIGIRI SUSHI COURSE
zensai (3 kind of appetizers), chef's choice nigiri sushi (8 pcs.), miso soup, hand roll (negitoro), dessert (ice cream)
$65
$55
SASHIMI COURSE
zensai (3 kind of appetizers), chef's choice sashimi (12 pcs.), rice and miso soup, dessert (ice cream)
$55
$90
SAKANA COURSE
zensai (5 kind of appetizers), yakimono (grilled fish), chef's choice sashimi (6 pcs.), chef's choice sushi (6 pcs.), miso soup, hand roll (negitoro), dessert (ice cream)
$90
ADD-ON
$3
MISO SOUP
$3
$3
SALAD
$3
$3
RICE
$3
$4
SUSHI RICE
$4
Nigiri Sushi 2 pcs.
$12
AKAMI
赤身 | lean bluefin tuna
$12
$12
CHUTORO
中トロ | medium fatty bluefin tuna
$12
$20
OOTORO
大トロ | fatty bluefin tuna
$20
$20
UNI
ウニ | sea urchin
$20
$9
SALMON
サーモン
$9
$12
HAMACHI
ハマチ | yellowtail
$12
$10
SHIME SABA
しめ鯖 | cured mackerel
$10
$13
HOTATE
ホタテ | scallop
$13
$13
EBI
エビ | shrimp
$13
$13
IKURA
いくら | salmon row marinated in soy sauce
$13
$5
INARI ZUSHI
稲荷寿司 | sushi rice in tofu pocket cooked in soy sauce
$5
SASHIMI 3 pcs.
$12
AKAMI
赤身 | lean bluefin tuna
$12
$12
CHUTORO
中トロ | medium fatty bluefin tuna
$12
$20
OOTORO
大トロ | fatty bluefin tuna
$20
$9
SALMON
サーモン
$9
$12
HAMACHI
ハマチ | yellowtail
$12
$10
SHIME SABA
しめ鯖 | cured mackerel
$10
$13
HOTATE
ホタテ | scallop
$13
OTSUMAMI (SNACK)
$5
TAKOWASA
octopus, wasabi stems, yuzu tobiko (flying fish roe)
$5
$5
EDAMAME
soy beans with garlic ginger oil
$5
$5
GOMA-AE
spinach, sweet sesame sauce
$5
$5
SEAWEED SALAD
yuzu tobiko, ponzu (citrus) sauce
$5
$5
OTSUKEMONO
3 kind of vegetable pickles
$5
ONIGIRI (RICE BALL)
$7
SALMON MAYO
blow-torched salmon, scallion, shichimi (Japanese seven spices)
$7
$7
MENTAIKO
blow-torched chili-marinated pollock roe, scallion
$7
$7
BRAISED PORK BELLY
braised pork belly, scallion
$7
$5
RED SHISO
shiso (perilla), plum vinegar
$5
$7
YAKI (GRILLED) ONIGIRI
shiso (perilla), katsuobushi (bonito flakes), sesame seeds
$7
OCHAZUKE (RICE IN SOUP)
with dashi (stock) soup, scallion, arare (rice crackers), seaweed
$10
SALMON & IKURA
salmon, soy-marinated salmon roe
$10
$10
MENTAIKO
chili-marinated pollock roe
$10
$12
CHASHU WITH RAMEN SOUP
braised pork belly, sesame seeds (no arare & seaweed)
$12
SASHIMI
chef's choice, 2 pcs. each
$23
3 KINDS
$23
$35
5 KINDS
$35
NOODLES
$15
MIDNIGHT RAMEN
braised pork belly, kikurage (wood ear mushroom), scallion, sesame seeds
$15
ADD-ON
$3
MISO SOUP
$3
$3
RICE
$3
$3
SALAD
$3
We kindly ask for valid photo ID from any guest who appears under 30 when purchasing alcohol. Alcohol is available with food only, in accordance of Ontario regulations.
SAKE
$8 (90ml) / $34 (375ml)
IZUMI NAMA NAMA
unpasteurized junmai 生酒
$8 (90ml) / $34 (375ml)
$9 (90ml) / $27 (270ml) / $64 (720ml)
KUBOTA SENJU
ginjo 吟醸酒
$9 (90ml) / $27 (270ml) / $64 (720ml)
$11 (90ml) / $32 (270ml) / $78 (720ml)
KEIGETSU CEL24
junmai daiginjo 純米大吟醸酒
$11 (90ml) / $32 (270ml) / $78 (720ml)
$13 (90ml) / $38 (270ml) / $92 (720ml)
MIYOSHI BLACK
junmai ginjo 純米吟醸酒
$13 (90ml) / $38 (270ml) / $92 (720ml)
$32 (300ml)
MIO SPARKLING SAKE
スパークリング酒
$32 (300ml)
BEER
$8 (500ml)
SAPPORO PREMIUM BEER
$8 (500ml)
$9 (330ml)
HITACHINO NEST WHITE ALE
$9 (330ml)
$12 (375ml)
WASHED AWAY BY SEA
$12 (375ml)
COCKTAIL
$9 (90ml)
YUZU-LIME SAKE COLLINS
$9 (90ml)
$9 (90ml)
LYCHEE SAKETINI
$9 (90ml)
$11 (45ml)
WHISKY HIGHBALL
Suntory toki whisky, club soda
$11 (45ml)
$11 (45ml)
GINGER HIGHBALL
Suntory toki whisky, ginger ale
$11 (45ml)
$11 (30ml)
GIN & TONIC
Suntory roku gin, tonic water
$11 (30ml)
LIQUEUR
$9 (90ml)
UMESHU (PLUM WINE)
on the rock, with soda or gently warmed
$9 (90ml)
NON-ALCHOHOLIC BEER
$7 (330ml)
HITACHINO NEST NON ALE
$7 (330ml)
$7 (330ml)
SAPPORO PREMIM 0.0
$7 (330ml)
MOCKTAIL
$7 (280-350ml)
UMESHU (PLUM WINE)
enjoy on the rock or sparkling
$7 (280-350ml)
$7 (350ml)
WHITE SOUR
calpico inspired sparkling
$7 (350ml)
POP & TEA
$2
COKE, COKE ZERO, CANADA DRY, FUZE
$2
$3.5
RAMUNE (JAPANESE SODA IN GLASS BOTTLE)
$3.5
GREEN TEA
Complimentary

Traditional Japanese Sushi

Monday & Tuesday: Closed

Wednesday: 5:00 pm - 9:00 pm

Thursday: 12:00 pm - 9:00 pm

Friday & Saturday: 12:00 pm - 12:00 am (Latenight menu only from 9 pm)

Sunday: 12:00 pm - 9:00 pm

P107-180 James St. S. Hamilton ON L8P 4V1

Phone Number: 905-777-8676

Email Address: info@washokuyakyu.com

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